Kakovostni parametri vina sorte modra frankinja v odvisnosti od časa zorenja : diplomsko delo; Blue Franconian quality parameters depending on the time of ripening : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kakovostni parametri vina sorte modra frankinja v odvisnosti od časa zorenja : diplomsko delo = Blue Franconian quality parameters depending on the time of ripening : B. Sc. thesis

Županc, Mateja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Županc], 2018

Language - slovenian

COBISS.SI-ID - 4942456

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Other authors
Wondra, Mojmir | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 440 a IN: 0023245	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 440 IN: 0023244	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Županc, Mateja
Wondra, Mojmir	07440
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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