Primernost govejega flama za suho zorenje : diplomsko delo; Suitability of beef flank for dry-aging : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primernost govejega flama za suho zorenje : diplomsko delo = Suitability of beef flank for dry-aging : B. Sc. thesis

Bregar, Barbara

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Bregar], 2018

Language - slovenian

COBISS.SI-ID - 4946808

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Demšar, Lea, 1963- | Abramovič, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 447 IN: 0023265	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 447 a IN: 0023266	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bregar, Barbara
Demšar, Lea, 1963-	07783
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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