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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv kratkotrajne toplotne obdelave z vodo na skladiščno sposobnost sadja : diplomsko delo = Influence of short term water dipping on fruit storability : B. Sc. thesis
    Jeseničnik, Janja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Jeseničnik], 2018
    Language - slovenian
    COBISS.SI-ID - 4948088

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000452 a
IN: 0023276
Knjižnica
Du1 ŽP 452 a
IN: 0023276
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000452
IN: 0023275
Knjižnica
Du1 ŽP 452
IN: 0023275
available - outside loan, loan period: 1 months
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