Prehranske in tehnološke lastnosti pire : diplomsko delo; Nutritional and technological properties of spelt : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Prehranske in tehnološke lastnosti pire : diplomsko delo = Nutritional and technological properties of spelt : B. Sc. thesis

Strojin, Tjaša

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Strojin], 2019

Language - slovenian

COBISS.SI-ID - 5024888

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Other authors
Požrl, Tomaž, 1968- | Pajk Žontar, Tanja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 474 IN: 0023471	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 474 a IN: 0023472	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Strojin, Tjaša
Požrl, Tomaž, 1968-	19203
Pajk Žontar, Tanja	21396

Source: Personal bibliographies and: SICRIS

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