Vpliv lastnosti emulzije na sproščanje arome citrusov : magistrsko delo; Effect of emulsion characteristics on citrus aroma release : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv lastnosti emulzije na sproščanje arome citrusov : magistrsko delo = Effect of emulsion characteristics on citrus aroma release : M. Sc. Thesis

Vozlič, Dejan

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [D. Vozlič], 2019

Language - slovenian

COBISS.SI-ID - 5055096

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Other authors
Abramovič, Helena | Hrastar, Robert | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 093 IN: 0023564	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 093 a IN: 0023565	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vozlič, Dejan
Abramovič, Helena	07028
Hrastar, Robert	28394
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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