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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Tehnološke in prehranske lastnosti volčjega boba : diplomsko delo = Technological and nutritional properties of lupin : B. Sc. thesis
    Drašler, Varineja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [V. Drašler], 2019
    Language - slovenian
    COBISS.SI-ID - 5075064

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000481
IN: 0023597
Knjižnica
Du1 ŽP 481
IN: 0023597
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000481 a
IN: 0023598
Knjižnica
Du1 ŽP 481 a
IN: 0023598
available - outside loan, loan period: 1 months
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