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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv kostanjevega medu na adhezijo bakterij vrste Streptococcus cristatus na zobno površino : diplomsko delo = The impact of chestnut honey on Streptococcus cristatus adhesion on dental surface : B. Sc. thesis
    Lovšin, Ema, živilka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [E. Lovšin], 2019
    Language - slovenian
    COBISS.SI-ID - 5085048

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000487 a
IN: 0023620
Knjižnica
Du1 ŽP 487 a
IN: 0023620
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000487
IN: 0023619
Knjižnica
Du1 ŽP 487
IN: 0023619
available - outside loan, loan period: 1 months
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