Senzorična sprejemljivost izdelka Ghee : diplomsko delo; Sensory acceptability of product Ghee : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Senzorična sprejemljivost izdelka Ghee : diplomsko delo = Sensory acceptability of product Ghee : B. Sc. thesis

Kotnik, Vita

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [V. Kotnik], 2019

Language - slovenian

COBISS.SI-ID - 5086840

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Other authors
Korošec, Mojca, 1973- | Čanžek Majhenič, Andreja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 489 a IN: 0023631	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 489 IN: 0023630	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kotnik, Vita
Korošec, Mojca, 1973-	23075
Čanžek Majhenič, Andreja	15659

Source: Personal bibliographies and: SICRIS

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