Antioksidativne lastnosti kruha obogatenega z dodatkom kaljenih pirinih zrn : diplomsko delo; Antioxidant properties of bread enriched with sprouted spelt grains : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antioksidativne lastnosti kruha obogatenega z dodatkom kaljenih pirinih zrn : diplomsko delo = Antioxidant properties of bread enriched with sprouted spelt grains : B. Sc. thesis

Kukman, Nina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Kukman], 2019

Language - slovenian

COBISS.SI-ID - 5090936

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Other authors
Terpinc, Petra | Bertoncelj, Jasna

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 497 a IN: 0023657	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 497 IN: 0023656	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kukman, Nina
Terpinc, Petra	29436
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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