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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Opis arome kostanjevega medu s panelom mladih potrošnikov : diplomsko delo = Description of chestnut honey aroma with a panel of young consumers : B. Sc. thesis
    Zupanc, Uroš, živilec
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [U. Zupanc], 2019
    Language - slovenian
    COBISS.SI-ID - 5093752

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000509 a
IN: 0023681
Knjižnica
Du1 ŽP 509 a
IN: 0023681
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000509
IN: 0023680
Knjižnica
Du1 ŽP 509
IN: 0023680
available - outside loan, loan period: 1 months
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