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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv ekstraktov pečenega govejega mesa na znotrajcelično oksidacijo v kvasovkah vrste Saccharomyces cerevisiae : magistrsko delo = Effects of roast beef extracts on intracellular oxidation in the yeast Saccharomyces cerevisiae : M. Sc. Thesis
    Delić, Arnela
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Delić], 2019
    Language - slovenian
    COBISS.SI-ID - 5106552

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 P 0000000073 a
IN: 0023755
Knjižnica
Du2 P 073 a
IN: 0023755
available - outside loan, loan period: 1 months
Knjižnica
Du2 P 0000000073
IN: 0023754
Knjižnica
Du2 P 073
IN: 0023754
available - outside loan, loan period: 1 months
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