UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Odvisnost pojava reduktivnih not v penečih vinih glede na prehranjenost kvasovk vrste Saccharomyces bayanus : magistrsko delo = Dependence of the appearance of reductive notes in sprkling wines according to the nutrition of yeast Saccharomyces bayanus : M. Sc Thesis
    Kejžar, Veronika
    Type of material - master thesis ; adult, serious
    Publication and manufacture - Ljubljana : [V. Kejžar], 2019
    Language - slovenian
    COBISS.SI-ID - 5141368

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000109 a
IN: 0023856
Knjižnica
Du2 Ž 109 a
IN: 0023856
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000109
IN: 0023855
Knjižnica
Du2 Ž 109
IN: 0023855
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...