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Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionalsJanuszewska, RenataType of material - bookPublication and manufacture - Duxford : Woodhead Publishing, an Imprint of Elsevier, 2018Language - englishISBN - 0-12-815447-0; 978-0-12-815447-2COBISS.SI-ID - 5170552
Author
Januszewska, Renata
Topics
Chocolate |
Cocoa |
Flavor |
Food |
Sensory evaluation |
senzorične lastnosti |
čokolada |
kakao |
senzorične zaznave |
kolo vonjev in arom |
arome |
sadna aroma |
cvetlična aroma |
tuji vonji |
barva |
okusi |
sladek okus |
kisel okus |
grenek okus |
slan okus |
umami |
priokusi |
čutila |
zaznavanje senzoričnih lastnosti |
psihološki procesi zaznavanja
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Katedra za vrednotenje živil 543.92 JANUSZEWSKA R. Hidden IN: 0023897 Katedra za vrednotenje živil 543.92 JANUSZEWSKA R. Hidden IN: 0023897 |
on loan - outside loan, due date: not specified
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Januszewska, Renata |
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