Wasser : Untersuchung, Beurteilung, Aufbereitung, Chemie, Bakteriologie, Virologie, Biologie

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Wasser : Untersuchung, Beurteilung, Aufbereitung, Chemie, Bakteriologie, Virologie, Biologie

Höll, Karl, 1901-

Analitske metode za kemično preiskavo pitnih, bazenskih, mineralnih in odpadnih vod, mikrobiologija in virologija vode.

Type of material - handbook ; adult, serious

Edition - 7., völlig neu bearbeitete Aufl.

Publication and manufacture - Berlin ; New York : W. de Gruyter, 1986

Language - german

ISBN - 3-11-009812-1; 978-3-11-009812-9

COBISS.SI-ID - 53279

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Höll, Karl, 1901-

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Skladišče živilstvo 628 HÖLL Karl Wasser IN: 0003772	available - reading room

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Höll, Karl, 1901-

Source: Personal bibliographies and: SICRIS

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