BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Vpliv kvasovkam dostopnega dušika in razmerja vrst kvasovk v združeni starterski kulturi na kakovost vina [Elektronski vir] = The influence of yeast assimilable nitrogen and the ratio of yeast species in combined starter culture on wine qualityZabukovec, Polona, živil. ; Čadež, Neža ; Čuš, Franc, agronom in živilski tehnologSource: Zbornik povzetkov [Elektronski vir] (Str. 104-105)Type of material - conference contributionPublish date - 2019Language - slovenian, englishCOBISS.SI-ID - 5763176
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zabukovec, Polona, živil. | 38190 |
Čadež, Neža | 18332 |
Čuš, Franc, agronom in živilski tehnolog | 21613 |
Source: Personal bibliographies
and: SICRIS
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