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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv koinokulacije kvasovk rodov ne-Saccharomyces in vrste Saccharomyces cerevisiae na kemijske in senzorične lastnosti vina malvazija : magistrsko delo = The influence of coinoculation of non-Saccharomyces and Saccharomyces cerevisiae yeasts on chemical and sensory properties of Malvasia wine : M. Sc. Thesis
    Tragin, Luka
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [L. Tragin], 2021
    Language - slovenian
    COBISS.SI-ID - 64701955

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000134 a
IN: 0024304
Knjižnica
Du2 Ž 134 a
IN: 0024304
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000134
IN: 0024303
Knjižnica
Du2 Ž 134
IN: 0024303
available - outside loan, loan period: 1 months
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