BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food losses, sustainable postharvest and food technologiesType of material - handbookPublication and manufacture - London [etc.] : Elsevier : Academic Press, 2021Language - englishISBN - 978-0-12-821912-6COBISS.SI-ID - 68085507
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
|---|---|---|
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Katedra za kemijo 664 FOOD IN: 0024331 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.