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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Changes in coconut lipids during desiccation
    Krishnamurthy, M. N. ; Chandrasekhara, N.
    Source: Journal of Food Science and Technology. - ISSN 0022-1155 (Vol. 12, 1975, str. 185-187)
    Type of material - article, component part
    Publish date - 1975
    Language - english
    COBISS.SI-ID - 684408