Vpliv gretja in hlajenja na fazne prehode čokolade : diplomsko delo; Effect of heating and cooling on phase transitions of chocolate : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv gretja in hlajenja na fazne prehode čokolade : diplomsko delo = Effect of heating and cooling on phase transitions of chocolate : B. Sc. thesis

Kopač, Tomaž, živilec

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Kopač], 2021

Language - slovenian

COBISS.SI-ID - 73998595

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Prislan, Iztok | Polak, Tomaž, 1975-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 590 IN: 0024377	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 590 a IN: 0024378	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kopač, Tomaž, živilec
Prislan, Iztok	23417
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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