UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv pospešenega staranja na kristalizacijo in oksidativno stabilnost ričkovega in konopljinega olja : diplomsko delo = Crystallization profile and oxidative stability of Camelina sativa and hemp oil under accelerated aging : B. Sc. thesis
    Kragelnik, Jasmina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Kragelnik], 2021
    Language - slovenian
    COBISS.SI-ID - 76344323

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000615 a
IN: 0024440
Knjižnica
Du1 ŽP 615 a
IN: 0024440
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000615
IN: 0024439
Knjižnica
Du1 ŽP 615
IN: 0024439
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...