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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv različnih postopkov obdelave cvetnega prahu osmukanca na antioksidativni potencial : magistrsko delo = Effect of different treatments on antioxidant potential of bee pollen : M. Sc. Thesis
    Terbuc, Tina
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Terbuc], 2022
    Language - slovenian
    COBISS.SI-ID - 98757891

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000157
IN: 0024623
Knjižnica
Du2 Ž 157
IN: 0024623
available - outside loan, loan period: 1 months
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