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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv sestave vina na senzorično zaznavo : magistrsko delo = Influence of wine composition on sensory perception : M. Sc. Thesis
    Terčelj Schweizer, Tilen
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Terčelj Schweizer], 2022
    Language - slovenian
    COBISS.SI-ID - 98761219

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000158
IN: 0024624
Knjižnica
Du2 Ž 158
IN: 0024624
available - outside loan, loan period: 1 months
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