The bacteriological grading of milk

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The bacteriological grading of milk

Wilson, Graham Selby, Sir

Type of material - book

Publication and manufacture - London : H. M. Stationery Office, 1935

Language - english

COBISS.SI-ID - 99315715

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Author
Wilson, Graham Selby, Sir

Other authors
Twigg, R. S.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Skladišče živilstvo 579.67 WILSON Graham S. Bacteriological IN: 0024627	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wilson, Graham Selby, Sir
Twigg, R. S.

Source: Personal bibliographies and: SICRIS

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