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Enzymatic polymerization of phenolic compounds by oxidoreductases [Elektronski vir]Ghoul, MohamedThe enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their ... antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability thus creating new properties. These properties are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and thus the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions. In this brief, the authors analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, {u2026}) which control the polymerization of phenolic species by these oxidoreductase enzymes, to obtain polymers with desired characteristics and propertiesType of material - e-bookPublication and manufacture - Dordrecht ; New York : Springer, cop. 2012Language - englishISBN - 978-94-007-3919-2; 94-007-3919-2COBISS.SI-ID - 1544826079
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SpringerLink e-books 2008-2012Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions
DOI
Author
Ghoul, Mohamed
Other authors
Chebil, Latifa
Collection
SpringerBriefs in molecular science
Topics
Polymerization |
Phenols |
Oxidoreductases |
SCIENCE / Chemistry / Organic |
Oxidoreductases |
Phenols |
Polymerization |
Science des matériaux |
Chimie |
Electronic books
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