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Flavonoid concentration in milling fractions of Tartary and common buckwheatVombergar, Blanka ; Škrabanja, Vida ; Germ, MatejaSource: Fagopyrum : novosti o ajdi = najnowsze informacije o gryke = buckwheat newsletter = bjulleten' grečiha = novosti o heljdi = les annales de sarrasin. - ISSN 0352-3020 (Vol. 37, no. 1, May 2020, str. 11-21)Type of material - article, component part ; adult, seriousPublish date - 2020Language - englishCOBISS.SI-ID - 16935939
Author
Vombergar, Blanka |
Škrabanja, Vida |
Germ, Mateja
Topics
poljščine |
ajda |
obdelava |
flavonoidi |
common buckwheat |
Tartary buckwheat |
flavonoids |
milling |
hydrothermal treatment
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source: Fagopyrum : novosti o ajdi = najnowsze informacije o gryke = buckwheat newsletter = bjulleten' grečiha = novosti o heljdi = les annales de sarrasin. - ISSN 0352-3020 (Vol. 37, no. 1, May 2020, str. 11-21)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vombergar, Blanka | 08961 |
Škrabanja, Vida | 14054 |
Germ, Mateja | 15122 |
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