Handbook of food process design

Central Technological Library of the University of Ljubljana (CTK)

Handbook of food process design

Type of material - textbook

Edition - 1st ed.

Publication and manufacture - Chichester : Wiley-Blackwell, cop. 2012

Language - english

ISBN - 978-1-4443-3011-3; 1-4443-3011-X

COBISS.SI-ID - 35985669

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Ahmed, Jasim | Rahman, M. Shafiur

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Call number – location, accession no. ...	Copy status	Reservation
235905/1 Skladišče IN: 120120187	available - outside loan, loan period: 14 days
235905/2 Skladišče IN: 120120188	available - outside loan, loan period: 14 days

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ahmed, Jasim
Rahman, M. Shafiur

Source: Personal bibliographies and: SICRIS

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