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Novel technologies in food science : their impact on products, consumer trends and the environmentType of material - proceedings ; adult, seriousPublication and manufacture - New York : Springer, cop. 2012Language - englishISBN - 978-1-4419-7879-0; 1-4419-7879-8; 978-1-4419-7880-6; 1-4419-7880-1COBISS.SI-ID - 4083832
Other authors
McElhatton, Anna |
Sobral, Paulo José do Amaral
Topics
Food industry and trade |
Technological innovations |
živilska tehnologija |
živilska industrija |
vplivi na okolje |
varnost hrane |
higienske prakse |
nadzor nad živili |
analize tveganj |
sistem kritičnih kontrolnih točk |
industrijski odpadki |
ravnanje z odpadki |
stranski proizvodi |
biogoriva |
oljarska industrija |
predelave odpadkov |
funkcionalna živila |
nutracevtiki |
potrošniki |
sprejemljivost živil |
izbira živil |
nove procesne tehnologije |
mikroenkapsulacija maščob |
bakterije v živilih |
biološka kontrola |
naravni antimikotiki |
rastlinski ekstrakti |
mikotoksini |
konzerviranje živil |
sadje |
zelenjava |
zagotavljanje kakovosti |
morski sadeži |
naravni konzervansi |
ojačevalci optičnih lastnosti |
likopen |
mlekarska industrija |
zborniki
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Central Technological Library of the University of Ljubljana |
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0000237060/0000000007 Skladišče IN: 120131268 237060/7 Skladišče IN: 120131268 |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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McElhatton, Anna | |
Sobral, Paulo José do Amaral |
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