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13.
Prevajanje jedilnih listov iz slovenščine v italijanščino [Elektronski vir] : magistrsko delo
Bočaj, Urška
Magistrsko delo predstavlja in analizira prevode jedilnih listov iz slovenščine v italijanščino v slovenskih restavracijah in gostilnah. V njem so predstavljene in opisane jezikovne napake, ...podrobneje pa je analizirana ustreznost prevodov kulturnih realij. Gre za zelo aktualno temo, saj so ponudbe jedi v restavracijah in gostilnah vedno bolj globalne, primarni jezik prevodov, če ne celo edini, pa je angleščina. V teoretičnem delu je predstavljen jedilni list kot besedilno vrsto, v nadaljevanju pa prevajalski postopki in gradnja namenskega korpusa. Rezultati v analizi so pokazali, da je med vrstami napak v prevodih največ pomenskih napak, pri prevodu kulturnih realij pa je največkrat kot prevajalski postopek uporabljen citatni prevod.
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [U. Bočaj], 2017
OHK - Germanistika MagBCD BOČAJ U. Prevajanje
OHK - Germanistika MagBCD BOČAJ U. Prevajanje
available - reading room
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