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Vpliv maceracije na aromatične značilnosti primorskih belih vin : doktorska disertacija (s področja živilstva) = Influence of maceration on aromatic properties of white wines from Primorska region : doctoral dissertationBavčar, DejanType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [D. Bavčar] : [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti], 2011Language - slovenianCOBISS.SI-ID - 3921016
Link(s):
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
Author
Bavčar, Dejan
Other authors
Košmerl, Tatjana |
Čuš, Franc
Topics
vino |
bela vina |
postopki vinifikacije |
maceracija drozge |
dodatek jagod |
zamrzovanje grozdja |
zamrzovanje drozge |
malvazija |
rebula |
zelen |
aromatične spojine |
fenolne spojine |
kemijska sestava |
senzorične lastnosti |
doktorati |
wine |
white wines |
winemaking |
maceration of pomace |
berries addition |
freezing of grapes |
freezing of pomace |
Malvasia Istriana |
Ribolla Gialla |
Zelen |
aromatic compounds |
phenolic compounds |
chemical composition |
sensory properties
Call number – location, accession no. ... |
Copy status | Reservation |
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K II 0000002100/2011/Bavč K II 2100/2011/Bavč |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bavčar, Dejan | 17919 |
Košmerl, Tatjana | 10688 |
Čuš, Franc | 21613 |
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