Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon : doktorska disertacija (s področja živilstva) = Influence of yeasts on the contents of glutathione and aromatic compounds in sauvignon wines : doctoral dissertation
Jenko, Mojca, 1984-
Type of material - dissertation
; adult, serious
Publication and manufacture - Ljubljana : [M. Jenko] : [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti], 2013
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