Agricultural Institute of Slovenia, Lj. (KISLJ)
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Fatty acids in common and tartary buckwheat grains and flours [Elektronski vir]Sinkovič, Lovro ; Kokalj Sinkovič, Doris ; Meglič, Vladimir, genetikSource: 3rd European Buckwheat Symposium [Elektronski vir] : 14-15 September, 2021, online : book of abstracts (Str. 24)Type of material - conference contribution ; adult, seriousPublish date - 2021Language - englishCOBISS.SI-ID - 77387267
Author
Sinkovič, Lovro |
Kokalj Sinkovič, Doris |
Meglič, Vladimir, genetik
Topics
buckwheat |
whole grain |
hulls |
bran |
light flour |
polyunsaturated fatty acids |
kmetijstvo |
kmetijstvo |
poljedelstvo |
ajda |
lupine |
otrobi |
lahka moka |
polinenasičene maščobne kisline |
Fagopyrum sp.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sinkovič, Lovro | 37723 |
Kokalj Sinkovič, Doris | 39963 |
Meglič, Vladimir, genetik | 05667 |
Source: Personal bibliographies
and: SICRIS
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