Priročnik za postavljanje in vodenje sistema HACCP

Grm Novo mesto - Centre of Biotechnics and Tourism - all departments (KSGRM)

Priročnik za postavljanje in vodenje sistema HACCP

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Slovenski institut za kakovost in meroslovje : Biotehniška fakulteta, Oddelek za živilstvo, 2002

Language - slovenian

ISBN - 961-6443-01-1

COBISS.SI-ID - 118314496

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Other authors
Raspor, Peter | Adamič, Jelisava | Milohnoja, Marjan | Božič, Peter, 1952-

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Pickup location	Material status	Reservation
Gostinska šola	on loan - outside loan, due date: 18.10.2023 Expected to be available after: 09.09.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Knjižnica SŠGT 613 PRIROČNIK ZA IN: 200000633	on loan - outside loan, due date: 18.10.2023 Expected to be available after: 09.09.2024 (1. in queue)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raspor, Peter	04001
Adamič, Jelisava	00923
Milohnoja, Marjan	00348
Božič, Peter, 1952-	13774

Source: Personal bibliographies and: SICRIS

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