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Food safety in sauerkraut productionJevšnik, Mojca, 1972- ...Source: Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts (Str. 65, S06-05)Type of material - conference contribution ; adult, seriousPublish date - 2007Language - englishCOBISS.SI-ID - 2901355
Author
Jevšnik, Mojca, 1972- |
Strah, Branka, 1967- |
Hlebec, Valentina |
Raspor, Peter
Topics
food safety |
HACCP |
sauerkraut |
growing |
production |
qualitative methods |
qualitative methods |
varna hrana |
HACCP |
kislo zelje |
kisanje zelja |
rast |
pridelovanje |
kvalitativne metode |
kvalitativne metode
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jevšnik, Mojca, 1972- | 22776 |
Strah, Branka, 1967- | ![]() |
Hlebec, Valentina | 15257 |
Raspor, Peter | 04001 |
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