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Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živilJevšnik, Mojca, 1972- ; Hlebec, Valentina ; Raspor, PeterSource: Vloga mineralov v živilski tehnologiji in prehrani = Role of minerals in food technology and nutrition (Str. 231-241)Type of material - conference contribution ; adult, seriousPublish date - 2009Language - slovenianCOBISS.SI-ID - 3812971
Author
Jevšnik, Mojca, 1972- |
Hlebec, Valentina |
Raspor, Peter
Topics
varnost živil |
HACCP |
dobre prakse |
živilsko prehransko oskrbovalna veriga |
tveganja |
zaposleni pri delu z živili |
potrošniki |
izobraževanje |
kvalitativne metode |
kvantitativne metode |
food safety |
HACCP |
good practices |
food supply chain |
hazards |
food handlers |
consumers |
education |
quantitative methods |
qualitative methods
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jevšnik, Mojca, 1972- | 22776 |
Hlebec, Valentina | 15257 |
Raspor, Peter | 04001 |
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