Zakaj naj zdravo jem?; Why should I eat well?

Primary School Ivan Babič-Jager Marezige - all departments (OSIBJM)

Zakaj naj zdravo jem?

Llewellyn, Claire

Type of material - book ; juvenile, general (use instead of b, c, d or e)

Publication and manufacture - Ljubljana : Orbis, 2001

Language - slovenian

ISBN - 961-6372-09-2

COBISS.SI-ID - 112990464

Keep searching

Other authors
Gordon, Mike, 1948- | Hrastnik, Nataša

Topics
Prehrana | Knjige za otroke | otroci | hrana | zdravje

Reserve material at the desired pickup location.

Pickup location	Material status	Reservation
Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 61 LLEWELLYN CLAIRE Zakaj naj zdravo IN: 100004427	available - outside loan, loan period: 21 days

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Llewellyn, Claire
Gordon, Mike, 1948-
Hrastnik, Nataša	15845

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Reserve material at the desired pickup location.

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme