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Fiziologija okusa ali Meditacije o transcedentalni gastronomijiBrillat-Savarin, Jean Anthelme, 1755-1826Type of material - scientific monograph ; adult, seriousEdition - 1. izd.Publication and manufacture - Ljubljana : Krtina, 2005Language - slovenianISBN - 961-6174-80-0COBISS.SI-ID - 223212800
Author
Brillat-Savarin, Jean Anthelme, 1755-1826
Other authors
Samardžija, Ana |
Omladič, Luka = Omladič, Luka
Topics
Prehrambna kultura |
okus |
užitek |
fiziologija |
gastronomija |
družba |
filozofija kulture |
civilizacija |
taste |
pleasure |
physiology |
gastronomy |
society |
philosophy of culture |
civilization
Call number – location, accession no. ... |
Copy status | Reservation |
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Filozofski inštitut 0000127228/0000000134 IN: 7954548 Filozofski inštitut 127228/134 IN: 7954548 |
available - outside loan, loan period: 21 days
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Brillat-Savarin, Jean Anthelme, 1755-1826 | |
Samardžija, Ana | |
Omladič, Luka = Omladič, Luka | 20329 |
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