UNI-MB - logo
UMNIK - logo
 

Search results

Basic search    Expert search   

Currently you are NOT authorised to access e-resources UM. For full access, REGISTER.

1 2 3 4 5
hits: 514
1.
  • Botanical origin authentica... Botanical origin authentication of dietary supplements by DNA‐based approaches
    Grazina, Liliana; Amaral, Joana S.; Mafra, Isabel Comprehensive reviews in food science and food safety, 20/May , Volume: 19, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Herbal products, such as dietary supplements, have become a subject of increasing global importance for their health benefits and economic considerations. However, they have also been targets of ...
Full text

PDF
2.
  • DNA barcode markers applied... DNA barcode markers applied to seafood authentication: an updated review
    Fernandes, Telmo J. R.; Amaral, Joana S.; Mafra, Isabel Critical reviews in food science and nutrition, 12/2021, Volume: 61, Issue: 22
    Journal Article
    Peer reviewed

    The world's seafood supply and trade have increased in the last decades, as well as the potential for marketed species substitution. Currently, seafood safety and authenticity assessment have become ...
Full text
3.
  • A Comprehensive Review on t... A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
    Soares, Sónia; Amaral, Joana S.; Oliveira, Maria Beatriz P.P. ... Comprehensive reviews in food science and food safety, September 2017, Volume: 16, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Honey is a highly consumed natural product, not only for its taste and nutritional value, but also for its health benefits. Owing to characteristics that are essentially or exclusively related to the ...
Full text
4.
  • Target and Non-Target Appro... Target and Non-Target Approaches for Food Authenticity and Traceability
    2022
    eBook
    Open access

    Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control ...
Full text
5.
  • Target and Non-Target Appro... Target and Non-Target Approaches for Food Authenticity and Traceability
    Amaral, Joana S Foods, 01/2021, Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    In the last decade, consumers have become increasingly aware of and concerned about the quality and safety of food, in part due to several scandals that were widely disseminated by the media ....
Full text

PDF
6.
  • A SYBR Green real-time PCR ... A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
    Soares, Sónia; Amaral, Joana S.; Oliveira, M. Beatriz P.P. ... Meat science, 05/2013, Volume: 94, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on ...
Full text

PDF
7.
  • Botanical authentication of... Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
    Grazina, Liliana; Batista, Andreia; Amaral, Joana S. ... Food chemistry, 01/2022, Volume: 366
    Journal Article
    Peer reviewed
    Open access

    •A novel real-time PCR coupled to HRM analysis differentiated Cynara spp.•The approach allowed discriminating C. scolymus from other Cynara species.•C. scolymus was detected down to 0.4 pg (0.36 ...
Full text

PDF
8.
  • Adulteration of Dietary Sup... Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review
    Rocha, Tiago; Amaral, Joana S.; Oliveira, Maria Beatriz P.P. Comprehensive reviews in food science and food safety, January 2016, Volume: 15, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks ...
Full text

PDF
9.
  • High-Resolution Melting Analysis as a Tool for Plant Species Authentication
    Grazina, Liliana; Costa, Joana; Amaral, Joana S ... Methods in molecular biology (Clifton, N.J.), 2021, Volume: 2264
    Journal Article
    Open access

    High-resolution melting (HRM) analysis is a cost-effective, specific, and rapid tool that allows distinguishing genetically related plants and other organisms based on the detection of small ...
Full text

PDF
10.
  • Animal Species Authenticati... Animal Species Authentication in Dairy Products
    Mafra, Isabel; Honrado, Mónica; Amaral, Joana S Foods, 04/2022, Volume: 11, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    Milk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the ...
Full text
1 2 3 4 5
hits: 514

Load filters