Positive effects of arbuscular mycorrhizal fungi (AMF)-wheat plant symbiosis have been well discussed by research, while the actual role of the single wheat genotype in establishing this type of ...association is still poorly investigated. In this work, the genetic diversity of Triticum turgidum wheats was exploited to detect roots susceptibility to AMF and to identify genetic markers in linkage with chromosome regions involved in this symbiosis. A tetraploid wheat collection of 127 accessions was genotyped using 35K single-nucleotide polymorphism (SNP) array and inoculated with the AMF species Funneliformis mosseae (F. mosseae) and Rhizoglomus irregulare (R. irregulare), and a genome-wide association study (GWAS) was conducted. Six clusters of genetically related accessions were identified, showing a different mycorrhizal colonization among them. GWAS revealed four significant quantitative trait nucleotides (QTNs) involved in mycorrhizal symbiosis, located on chromosomes 1A, 2A, 2B and 6A. The results of this work enrich future breeding activities aimed at developing new grains on the basis of genetic diversity on low or high susceptibility to mycorrhization, and, possibly, maximizing the symbiotic effects.
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to elucidate the effects of bottleneck of ...introduction and selection for adaptation during the expansion of common bean (Phaseolus vulgaris L.) in Europe. Thirteen highly polymorphic nuclear microsatellite markers (nuSSRs) were used to complement chloroplast microsatellite (cpSSRs) and nuclear markers (phaseolin and Pv-shatterproof1) data from previous studies. To verify the extent of the introduction bottleneck, inter-gene pool hybrids were distinguished from "pure" accessions. Hybrids were identified on the basis of recombination of gene pool specific cpSSR, phaseolin and Pv-shatterproof1 markers with a Bayesian assignments based on nuSSRs, and with STRUCTURE admixture analysis. More hybrids were detected than previously, and their frequency was almost four times larger in Europe (40.2%) than in America (12.3%). The genetic bottleneck following the introduction into Europe was not evidenced in the analysis including all the accessions, but it was significant when estimated only with "pure" accessions, and five times larger for Mesoamerican than for Andean germplasm. The extensive inter-gene pool hybridization generated a large amount of genotypic diversity that mitigated the effects of the bottleneck that occurred when common bean was introduced in Europe. The implication for evolution and the advantages for common bean breeding are discussed.
Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease, but their symptoms improve after a gluten-free diet (GFD). However, to date, it is uncertain if gluten or other ...components of wheat are responsible for these symptoms. The aim of this study was to compare the effects of an organic durum wheat variety with those of standard commercial wheat in patients with known NCGS. We performed a double-blind randomized cross-over trial of 42 patients (mean age 45 years, 8 men) with NCGS diagnosed according to the Salerno criteria and adherence to GFD for at least 12 weeks from screening. Enrolled subjects were randomly assigned to one the following groups of treatment: (A) a two-week diet with Senatore Cappelli wheat variety pasta; (B) a two-week diet with standard commercial pasta. Then, after a two-week washout period on gluten-free diet, each patient crossed over to the other treatment group. Symptoms were assessed through a modified version of the Gastrointestinal Symptom Rating Scale (GSRS), tailored on NCGS. Between April 2018 and July 2018, 42 patients with NCGS were enrolled in the study (70.6% females), and 34 patients completed the study. Patients reported lower overall symptoms scores after eating Senatore Cappelli pasta than standard pasta (
= 0.03) and also significantly lower scores in several specific gastrointestinal and extra-intestinal symptoms after eating Senatore Cappelli pasta than standard pasta, specifically, bloating (
= 0.04), abdominal distention (
= 0.004), eructation (
= 0.01), flatus (
= 0.02), feeling of incomplete evacuation (
= 0.001), dermatitis (
= 0.01), and limb numbness (
= 0.03). In our study, patients with NCGS experienced lower gastrointestinal and extra-intestinal symptom scores after eating the Senatore Cappelli wheat variety than a standard commercial wheat. Should our preliminary results be confirmed by further studies, new dietary alternatives may be available to patients with NCGS, with consequent health, economic, and social benefits.
High-density single-nucleotide polymorphism (SNP) molecular markers are widely used to assess the genetic variability of plant varieties and cultivars, which is nowadays recognized as an important ...source of well-adapted alleles for environmental stresses. In our study, the genetic diversity and population genetic structure of a collection of 265 accessions of eight tetraploid Triticumturgidum L. subspecies were investigated using 35,143 SNPs screened with a 35K Axiom® array. The neighbor-joining algorithm, discriminant analysis of principal components (DAPC), and the Bayesian model-based clustering algorithm implemented in STRUCTURE software revealed clusters in accordance with the taxonomic classification, reflecting the evolutionary history of the Triticum turgidum L. subspecies and the phylogenetic relationships among them. Based on these results, a clear picture of the population structure within a collection of tetraploid wheats is given herein. Moreover, the genetic potential of landraces and wild relatives for the research of specific traits of interest is highlighted. This research provides a great contribution to future phenotyping and crossing activities. In particular, the recombination efficiency and gene selection programs aimed at developing durum wheat composite cross populations that are adapted to Mediterranean conditions could be improved.
In many African countries, such as Madagascar, a large part of the population is currently estimated to be undernourished, and self-subsistence agriculture represents the primary source of food ...available for the family. Smallholder farmers cultivate crops with limited agricultural input and use old landraces or obsolete hybrid varieties, with a total country-wide production that is far from being able to sustain the national food demand. In this study, we have developed two maize composite cross populations (CCPs) of different kernel colors, through a selection process among 30 half-sib lines, chosen both for their agronomic performance and their environmental adaptability to a Malagasy farm context. The best half-sib lines, identified through field tests, were clustered as a parental group for open-pollinated crosses. The new CCP created, after two years of seed multiplication in an open field, showed promising yields compared with the hybrids, parental varieties, and local landraces, with average values of 2.7 t/ha for the white CCP and 3.5 t/ha for the yellow one. The seeds produced were then distributed among 15 local farmers to begin a participatory breeding program. Our approach represents an innovative step to improve and stabilize maize yields, employing populations adapted to the cultivation environment and able to cope with different stresses, thereby helping farmers’ life conditions.
The continuous increase in the world population and the associated food demands in the wake of climate change are pushing for the development and cultivation of climate-resilient crops that are able ...to efficiently use natural resources. Proso millet (Panicum miliaceum L.) might be a promising candidate crop thanks to its heat stress resistance and its limited water demand. To date, one of the most important strategies to increase grain yield and to improve other agronomic important traits is through an efficient breeding program based on a wide genetic variability of parental germplasm. In this study, we evaluated the agronomical traits of a world collection of 80 P. miliaceum accessions. The entire collection was evaluated over a 2 year field experiment under Mediterranean pedoclimatic conditions, which exhibited a wide range of variability for plant height (25–111 cm), grain yield (842–3125 kg ha−1), total dry biomass (2767–10,627 kg ha−1), harvest index (HI; 0.25–0.35), Growing Degree Days (GDDs; 581–899), and days to maturity (80–111 d). A non-parametric multivariate analysis of variance (Np-MANOVA) analysis indicated that GDDs to flowering, grain yield, total dry biomass, days to maturity, plant height, and seed yield per plant were useful parameters to differentiate the germplasm accessions. High heritability (>0.60) was observed in both years for plant height, leaf number, basal tiller, seed yield per plant, 100-seed weight, GDDs to flowering, and days to maturity. Grain yield, total dry biomass, and HI reported moderate heritability (0.30–0.60). The findings reported in the present study may provide valuable information that could support researchers in breeding programs to develop high grain-yielding accessions.
Khorasan wheat is an ancient grain with previously reported health benefits in clinically healthy subjects. The aim of this study was to examine whether a replacement diet, thereby substituting all ...other cereal grains, with products made with organic khorasan wheat could provide additive protective effects in reducing lipid, oxidative and inflammatory risk factors, in patients with Acute Coronary Syndromes (ACS) in comparison to a similar replacement diet using products made from organic modern wheat. A randomized double-blinded crossover trial with two intervention phases was conducted on 22 ACS patients (9 F; 13 M). The patients were assigned to consume products (bread, pasta, biscuits and crackers) made either from organic semi-whole khorasan wheat or organic semi-whole control wheat for eight weeks in a random order. On average, patients ingested 62.0 g dry weight (DW) day-1 khorasan or control semolina; and 140.5 g DW day-1 khorasan or control flour, respectively. An eight-week washout period was implemented between the respective interventions. Blood analyses were performed both at the beginning and end of each intervention phase; thereby permitting a comparison of both the khorasan and control intervention phases, respectively, on circulatory risk factors for the same patient. Consumption of products made with khorasan wheat resulted in a significant amelioration in total cholesterol (-6.8%), low-density lipoprotein cholesterol (LDL-C) (-8.1%) glucose (-8%) and insulin (-24.6%) from baseline levels, independently of age, sex, traditional risk factors, medication and diet quality. Moreover, there was a significant reduction in reactive oxygen species (ROS), lipoperoxidation of circulating monocytes and lymphocytes, as well as in the levels of Tumor Necrosis Factor-alpha. No significant differences from baseline in the same patients were observed after the conventional control wheat intervention phase. The present results suggest that a replacement diet with cereal products made from organic khorasan wheat provides additional protection in patients with ACS. Circulating cardiovascular risk factors, including lipid parameters, and markers of both oxidative stress and inflammatory status, were reduced, irrespective of the number and combination of medicinal therapies with proven efficacy in secondary prevention.
Combining the need to increase local Phaseolus vulgaris L. production, with the objective of identifying which abiotic inductors (irrigation and temperature) and/or elicitors (nitrogen fertilizer ...treatment) can be used as potential strategies to improve flavonol content, open-field experiments were conducted in Pisa and Bologna (Italy) over two years, using the local landrace of interest “Zolfino del Pratomagno”, and a commercial variety, Verdone. Full-irrigation and nitrogen treatment, individually, and in combination, increased yield and decreased flavonols, respectively, in both genotypes and locations. Yield, under all treatments, was significantly higher in Pisa (17.5–21.9 °C) than Bologna (21.4–24.8 °C) for Verdone, but was the equivalent for Zolfino. An inverse correlation between average mean temperature and flavonol content was evident only in Zolfino. The feasibility of increasing dietary flavonol production using decreasing temperature as a strategy with some degree of control was then tested by cultivating Zolfino at different altitudes (108 (24 °C) to 800 m a.s.l. (18 °C)) in Pratomagno. Increasing the altitude induced a significant 3-fold increase in seed-coat kaempferol glycosides, comprising more than 95% of the total flavonols. Temperature-associated effects on flavonol synthesis warrants consideration when selecting a cultivation environment to augment the kaempferol-based, anticarcinogenic benefits of Zolfino.
Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has ...grown up around the theme of the recovery of ancient wheat varieties (species that have remained unchanged over the last hundred years). According to several studies, indeed, ancient varieties present a healthier nutritional profile than modern ones. In the framework of the European project "CERERE, CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems", this paper aimed to review recent research on the issue of health and nutritional cereal systems by adopting an innovative and participatory multi-actor approach which involved practitioners along with researchers. The participatory approach is the main innovation and peculiarity of this literature review. Nevertheless, the review highlights the many positive effects derived from eating whole and ancient grains such as a significant reduction in the risk of chronic diseases such as cancer, cardiovascular disease, and also a more favorable long-term weight management and increase in satiety. This review may be considered as a fruitful starting point that integrates research results to foster current and future healthier and sustainable practices in cereal systems.
Wheat is the major staple food in many diets. Based on the increase in worldwide mortality attributable to diet-related chronic diseases, there is an increasing interest in identifying wheat species ...with greater health potential, more specifically for improved anti-oxidant and anti-inflammatory properties. In particular, ancient varieties (defined as those species that have remained unchanged over the last hundred years) are gaining interest since several studies suggested that they present a healthier nutritional profile than modern wheats. This manuscript reviews the nutritional value and health benefits of ancient wheats varieties, providing a summary of all in vitro, ex vivo, animal and human studies that have thus far been published. Differences in chemical composition, and biochemical and clinical implications of emmer, einkorn, spelt, khorasan and various regional Italian varieties are discussed. Although many studies based on in vitro analyses of grain components provide support to the premise of a healthier nutritional and functional potential of ancient wheat, other in vitro studies performed are not in support of an improved potential of ancient varieties. In the light of existing evidence derived from in vivo experiments, the ancient wheat varieties have shown convincing beneficial effects on various parameters linked to cardio-metabolic diseases such as lipid and glycaemic profiles, as well as the inflammatory and oxidative status. However, given the limited number of human trials, it is not possible to definitively conclude that ancient wheat varieties are superior to all modern counterparts in reducing chronic disease risk.
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