•We evaluated carrot anthocyanins as food colorants and antioxidant agents.•Physicochemical stability analyzed in carrot, grape (GRP), and synthetic (E131) colorants.•Carrot colorants had higher ...thermal stability than GRP and E131.•Carrot anthocyanins were more stable at low pH and temperature conditions.•Acylated anthocyanins were more stable than non-acylated anthocyanins.
As a means to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH (2.5–7.0) and temperature (4–40 °C) conditions, in comparison to a commercial synthetic (E131) and a natural grape-based (GRP) colorant. During incubation, the colorants were weekly-monitored for various color parameters, concentration of anthocyanins and phenolics, and antioxidant capacity. Carrot colorants were more stable than GRP; and their thermal stability was equal (at 4 °C) or higher than that of E131 (at 25–40 °C). Carrot anthocyanins had lower degradation rate at low pH and temperature, with acylated anthocyanins (AA) being significantly more stable than non-acylated anthocyanins (NAA). Anthocyanins acylated with feruloyl and coumaroyl glycosides were the most stable carrot pigments. The higher stability of carrot colorants is likely due to their richness in AA and -to a lesser extent- copigmentation with other phenolics.
In arid regions, revegetation with locally adapted native species can improve forage production and help ameliorate soil degradation. We investigated the effects of 3 sowing dates and 3 sowing rates ...of Trichloris crinita cv. Chamical-INTA, a perennial forage grass native to arid and semi-arid regions, on pasture establishment parameters in the Argentinian Arid Chaco phytogeographical region. Sowing date significantly influenced plant density and soil coverage at the end of the growing season, with the latest sowing date increasing mean plant density and soil coverage by 42‒66% and 16‒38%, respectively, relative to the 1st and 2nd dates. Conversely, the later sowing dates (2nd and 3rd dates) exhibited significantly lower mean values for all plant growth-related traits, i.e. tillers per plant, plant height and percentage of flowering plants. Sowing rate had a strong effect on plant density at the end of the growing season but not on plant growth parameters. Under the conditions of this study, using intermediate sowing densities (7.5 kg seed/ha) and sowing early in the season, when temperatures were still mild, delivered the best results in terms of pasture density and establishment efficacy. Early sowing resulted in a greater percentage of flowering plants and seed set prior to the first winter frosts, which should ensure ongoing establishment of plants in the next wet season. Longer-term studies to examine the survival of plants and possible increase in plant density over time are necessary to determine if this procedure has sustainable benefits for pastures in the area.
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