Microwave Heating of an Emulsion Drop Kovaleva, L. A.; Musin, A. A.; Fatkhullina, Yu. I.
High temperature,
03/2018, Volume:
56, Issue:
2
Journal Article
Peer reviewed
The results of numerical modeling of the microwave heating of a water-in-oil emulsion drop in a gravity field with consideration of the empirical temperature dependence of the viscosity of the liquid ...surrounding the drop are presented. The system of thermal convection equations is considered in the Boussinesq approximation. The solution is obtained by the control volume method with the SIMPLE algorithm and by the VOF method. It is established that the emerging convective structures result in nonuniform heating of the drop predominantly near the surface, which can lead to a local rupture of the armor envelope and the formation of fine-dispersed phase. It is shown that there is an optimal range of power of microwave field in which an intensive deposition of water drops occurs, which leads to water-oil emulsion breakdown.
The problem of microwave (MW) electromagnetic radiation impact on a single water-in-oil droplet is considered. The system of heat equations within the droplet and in the surrounding liquid, ...incompressible Navier-Stokes equations within the droplet and in the surrounding liquid, and equation of state are considered. The formulated problem is solved numerically using TDMA (Tri-diagonal-matrix algorithm), SIMPLE algorithm and VOF method (volume of fluid method for the dynamics of free boundaries) in Euler coordinates. The results in the form of the dependence of the temperature within the droplet and in the surrounding liquid on the time of microwave impact and streamlines thermal convection are represented; dependence of the velocity of droplet's moving on the power of the of the microwave impact is shown. The obtained results can help to establish criteria for the efficient applicable of the microwave method for the water-in-oil emulsions destruction.
Local Authorities’ Performance Assessment Fatkhullina, I. M.
IZVESTIYA OF SARATOV UNIVERSITY. NEW SERIES. SERIES: ECONOMICS. MANAGEMENT. LAW,
2017, Volume:
17, Issue:
2
Journal Article