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  • Alteration of serum amino a... Alteration of serum amino acid profiles by dietary adenine supplementation inhibits fatty liver development in rats
    Nishi, Hiroki; Yamanaka, Daisuke; Masuda, Masato ... Scientific reports, 12/2020, Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Studies on animal models have demonstrated that feeding a low-arginine diet inhibits triacylglycerol (TAG) secretion from the liver, resulting in marked fatty liver development in rats. Here, we ...
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  • Experiences of patients wit... Experiences of patients with cancer at health care facilities in Japan: results from a nationwide survey
    Watanabe, Tomone; Ichinose, Yuichi; Matsuki, Mei ... BMC health services research, 10/2021, Volume: 21, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Abstract Background To elucidate the experience of patients with cancer from diagnosis to early survivorship in Japan using a nationwide questionnaire survey, and to inform the current progress of ...
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  • Dietary lysine restriction ... Dietary lysine restriction induces lipid accumulation in skeletal muscle through an increase in serum threonine levels in rats
    Goda, Yuki; Yamanaka, Daisuke; Nishi, Hiroki ... Journal of biological chemistry/˜The œJournal of biological chemistry, 10/2021, Volume: 297, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    We previously reported that dietary amino acid restriction induces the accumulation of triglycerides (TAG) in the liver of growing rats. However, differences in TAG accumulation in individual cell ...
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  • VCAP-AMP-VECP compared with... VCAP-AMP-VECP compared with biweekly CHOP for adult T-cell leukemia-lymphoma: Japan Clinical Oncology Group Study JCOG9801
    Tsukasaki, Kunihiro; Utsunomiya, Atae; Fukuda, Haruhiko ... Journal of clinical oncology, 12/2007, Volume: 25, Issue: 34
    Journal Article
    Peer reviewed
    Open access

    Our previous phase II trial for treating human T-lymphotropic virus type I-associated adult T-cell leukemia-lymphoma (ATLL) with vincristine, cyclophosphamide, doxorubicin, and prednisone (VCAP), ...
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  • Importance of Serum Amino A... Importance of Serum Amino Acid Profile for Induction of Hepatic Steatosis under Protein Malnutrition
    Nishi, Hiroki; Yamanaka, Daisuke; Kamei, Hiroyasu ... Scientific reports, 04/2018, Volume: 8, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    We previously reported that a low-protein diet caused animals to develop fatty liver containing a high level of triglycerides (TG), similar to the human nutritional disorder "kwashiorkor". To ...
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  • The pros and cons of virtua... The pros and cons of virtual networking events: online exploratory survey of psychiatrists’ opinions
    Satake, Yuto; Kuramochi, Izumi; Kawagishi, Ryo ... BJPsych International, 02/2024, Volume: 21, Issue: 1
    Journal Article, Book Review
    Peer reviewed
    Open access

    We conducted an online questionnaire-based cross-sectional study to clarify psychiatrists’ perspectives on virtual networking events. We compared two groups of respondents: those who had participated ...
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  • Prediction of Computational Fluid Dynamics Results using Convolutional LSTM
    MASUDA, Masato; NAKABAYASHI, Yasushi; TAMURA, Yoshiaki Transactions of the Japan Society for Computational Engineering and Science, 2020/11/17, Volume: 2020, Issue: 1
    Journal Article
    Open access

    In this paper, we propose a method for predicting computational fluid dynamics (CFD) results using Convolution LSTM. Convolutional LSTM is a method that combines Convolutional Neural Network (CNN) ...
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  • Moderate protein intake per... Moderate protein intake percentage in mice for maintaining metabolic health during approach to old age
    Kondo, Yoshitaka; Aoki, Hitoshi; Masuda, Masato ... GeroScience, 08/2023, Volume: 45, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Nutritional requirements for maintaining metabolic health may vary with each life stage, such as young, middle, and old age. To investigate the appropriate ratio of nutrients, particularly proteins, ...
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