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  • Co-fermentation process str... Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
    Jrad, Zeineb; Oussaief, Olfa; Zaidi, Slah ... Journal of food science and technology, 05/2021, Volume: 58, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    This work intended to compare dromedary yogurt’s characteristics obtained by a co-fermentation process with plant (carob powder) or autochthonous bacteria ( Enterococcus faecium and Streptococcus ...
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  • Dromedary Milk Protein Hydr... Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
    Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle ... Food technology and biotechnology, 04/2020, Volume: 58, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its ...
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  • Relation between Color and ... Relation between Color and Chemical Composition of Dromedary Camel Colostrum
    El-Hatmi, Halima; Oussaief, Olfa; Hammadi, Imen ... Animals, 01/2023, Volume: 13, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Camel milk industrialization faces technological problems related to the presence of colostrum in milk. The determination of color parameters may serve to differentiate between colostrum and milk. ...
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  • Reformulation of Tunisian S... Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
    Belguith, Khaoula; Jrad, Zeineb; Oussaief, Olfa ... Foods, 04/2024, Volume: 13, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Traditional sun-dried merguez is an authentic Tunisian dried sausage made with a large number of spices and herbs, which was reformulated in this study with camel meat and hump fat and dried as in ...
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  • Physicochemical and antioxi... Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
    Oussaief, Olfa Mljekarstvo, 01/2021, Volume: 71, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying. Results of the study showed that skim ...
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  • Microbial and enzymatic hyd... Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
    Jrad, Zeineb; Oussaief, Olfa; Khorchani, Touhami ... Journal of food measurement & characterization, 02/2020, Volume: 14, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Comparative study of functional properties, radical scavenging and antimicrobial activities of dromedary whey protein and casein hydrolysates was investigated. Dromedary protein hydrolysates were ...
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  • Influence of Fermentation C... Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
    Mkadem, Wafa; Indio, Valentina; Belguith, Khaoula ... Foods, 04/2023, Volume: 12, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on ...
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  • Fortification of goat yogur... Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
    Jrad, Zeineb; Oussaief, Olfa; El-Hatmi, Halima ... Journal of food measurement & characterization, 12/2022, Volume: 16, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    Date seeds (DS) are one of the major waste of date processing plants and have vital therapeutic properties. It represents an inexhaustible source of dietary fiber and bioactive compounds. Roasting ...
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  • Antioxidant, lipase and ACE... Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates
    Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle ... International journal of dairy technology, February 2023, Volume: 76, Issue: 1
    Journal Article
    Peer reviewed

    The antioxidant and the lipase and the angiotensin‐converting enzyme (ACE) inhibitory properties of camel lactoferrin and its hydrolysates elaborated with four proteolytic enzymes (trypsin, ...
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  • Antilisterial activity of d... Antilisterial activity of dromedary lactoferrin peptic hydrolysates
    Jrad, Zeineb; El-Hatmi, Halima; Adt, Isabelle ... Journal of dairy science, 06/2019, Volume: 102, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to explore the antibacterial peptides derived from dromedary lactoferrin (LFc). The LFc was purified from colostrum using a batch procedure with a cation exchange ...
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