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  • Experimental Design and Opt... Experimental Design and Optimization of Recovering Bioactive Compounds from Chlorella vulgaris through Conventional Extraction
    Georgiopoulou, Ioulia; Tzima, Soultana; Pappa, Georgia D ... Molecules (Basel, Switzerland), 12/2021, Volume: 27, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Microalgae contain an abundance of valuable bioactive compounds such as chlorophylls, carotenoids, and phenolics and, consequently, present great commercial interest. The aim of this work is the ...
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  • Modelling of phase equilibr... Modelling of phase equilibrium of natural gas mixtures containing associating compounds
    Petropoulou, Eirini; Pappa, Georgia D.; Voutsas, Epaminondas Fluid phase equilibria, 02/2017, Volume: 433
    Journal Article
    Peer reviewed

    The effect of mixing rules and the incorporation of an association term in a cubic equation of state (EoS), on the modelling of phase equilibria of natural gas mixtures in the presence of hydrogen ...
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  • Recycling of post-consumer ... Recycling of post-consumer multilayer Tetra Pak® packaging with the Selective Dissolution-Precipitation process
    Georgiopoulou, Ioulia; Pappa, Georgia D.; Vouyiouka, Stamatina N. ... Resources, conservation and recycling, February 2021, 2021-02-00, Volume: 165
    Journal Article
    Peer reviewed

    •Hydropulping and selective dissolution/precipitation separate Tetrapak® constituents.•Effective separation of paper, AL and LDPE is achieved.•LDPE from inner layers exhibits properties comparable to ...
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  • Measurements and thermodyna... Measurements and thermodynamic modeling of the ethanol–water system with emphasis to the azeotropic region
    Voutsas, Epaminondas C.; Pamouktsis, Christos; Argyris, Dimitrios ... Fluid phase equilibria, 09/2011, Volume: 308, Issue: 1
    Journal Article
    Peer reviewed

    ► New thermodynamically consistent low-pressure VLE data for the ethanol/water mixture with emphasis near the azeotropic region. ► New temperature-dependent binary interaction parameters for the ...
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  • Investigation of Potential ... Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program
    Mantzios, Tilemachos; Kiousi, Despoina E; Brellou, Georgia D ... Pathogens (Basel), 2024-Apr-26, Volume: 13, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    The exploration of novel biomarkers to assess poultry health is of paramount importance, not only to enhance our understanding of the pathogenicity of zoonotic agents but also to evaluate the ...
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  • Prediction of phase equilib... Prediction of phase equilibrium in mixtures containing ionic liquids using UNIFAC
    Alevizou, Efthimia I.; Pappa, Georgia D.; Voutsas, Epaminondas C. Fluid phase equilibria, 10/2009, Volume: 284, Issue: 2
    Journal Article
    Peer reviewed

    The UNIFAC model is extended to mixtures of ionic liquids consisting of the imidazolium cation and the hexafluorophosphate anion with alkanes, cycloalkanes, alcohols and water. Two new main groups, ...
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  • Vapor liquid equilibrium mo... Vapor liquid equilibrium modeling of alkane systems with Equations of State: “Simplicity versus complexity”
    Voutsas, Epaminondas C.; Pappa, Georgia D.; Magoulas, Kostis ... Fluid phase equilibria, 02/2006, Volume: 240, Issue: 2
    Journal Article
    Peer reviewed

    Two types of Equations of State (EoS), which are characterized here as “simple” and “complex” EoS, are evaluated in this study. The “simple” type involves two versions of the Peng–Robinson (PR) EoS: ...
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  • Estimation of the Different... Estimation of the Differential Molar Heat Capacities of Organic Compounds at Their Melting Point
    Pappa, Georgia D; Voutsas, Epaminondas C; Magoulas, Kostis ... Industrial & engineering chemistry research, 05/2005, Volume: 44, Issue: 10
    Journal Article
    Peer reviewed

    Methods for the estimation of the differential molar heat capacity, the difference between the heat capacity of the solid and the liquid form of organic compounds at their melting point Δc p(T m), ...
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