Production of honey is the main determinant of profitability in the beekeeping sector. However, high production does not always imply higher profits. A major determinant of the profitability of an ...apiary is the ability to sell the acquired product. The aim of the study was to present the most important factors influencing consumer honey purchasing behavior. The results showed that honey can simultaneously satisfy a multitude of needs - nutritional, taste, prophylactic, and medicinal. Consumer decisions to buy honey are influenced by economic factors, indicating the financial situation of households. The decision is often habitual and dictated by knowledge of the value of honey. Psychological and social determinants are the main motives when choosing among the varieties of honey. Studies have shown that the average annual per capita consumption of honey was 1.32 kg. However, honey consumption rates differed strongly, ranging from 0.066 to 0.4 kg per person per month. More than 60% of respondents indicated the high or very high price of honey. Buying honey directly from the beekeeper was widespread among respondents (63.9%). Some respondents (7.2%) stated that they do not consume honey at all, but price cuts and the opportunity to taste test honey at the point of sale would be an incentive for them.
Bee pollen and bee bread from stationary apiaries in the southwest Polish Legnica-Glogow copper district (LGOM) were analyzed for Cr, Pb, Cd and As by ICP-AES. Their concentrations in both products ...were As > Cr > Pb > Cd. Concentrations in bee pollen were higher than in bee bread. Average Cr, Pb, As and Cd concentrations in bee products were 0.138, 0.093, 0.325, and 0.019 mg kg
, respectively. Chromium was the most problematic element in bee pollen because its concentration limit was exceeded in more than 50% of the samples. Differences in Cd level between bee pollen and bread were significant (p ≤ 0.05)
Research surveys were conducted from August through December 2011 and March through July 2012, in the regions of Lower Silesia, Opole, Silesia, and Wielkopolska, Poland. Respondents were chosen ...randomly and a sample of 540 respondents were surveyed. The first aim of this study was to investigate the quality and aesthetic factors expected of honey and its packaging in order to establish their influence on decisions related to the purchase of honey. The second aim was to determine the importance of the aesthetic factors of honey and its packaging in the process of influencing consumer behavior related to the purchase of honey. As many as 78% of respondents said that the honey from a beekeeper was better than that offered in the stores. A large number of respondents, 88.3%, choose honey produced domestically. However, our study showed that for 43.4% of the respondents, packaging and visual features did not affect the purchase of the product. Only for 23% of respondents, the origin of the honey and quality which was guaranteed with certificates were the most important factors taken into account when deciding on the place or form of a honey purchase. The varieties of honey most often indicated by the respondents were: multifloral honey 46.9%, linden honey 42.5%, rapeseed honey 16.2%, and acacia honey 12.8%. The selection of honey varieties was primarily determined by psychological factors, social factors, and only later by convenience of consumption or financial situation.
The aim of the study was to determine the extent of chosen toxic elements (zinc, copper, lead, arsenic and cadmium) bioaccumulation in propolis collected in Opole area. The present study demonstrates ...that propolis can be used as a dietary supplement. The research material were samples of propolis originated from 3 bee colonies in 30 apiaries (n=3x30=90). Quantitative analysis of studied elements were conducted using Varian ICP-AES plasma spectrometer with mass detection controlled, and CETAC-5000 AT ultrasonic nebulizer. The presence of toxic elements was determined in an examined biological materials. The sequence of accumulation level of studied elements in propolis was as follows: Zn>>Cu>Pb>As>Cd. An average concentration of zinc, copper, lead, arsenic and cadmium amounted to 56.28, 7.12, 6.91, 0.745, 0.218 mg.kg-1, respectively . Only the copper average content in propolis was within acceptable standards, whereas the mean contents of other elements greatly exceed these standards. All portions of propolis should be subjected to toxicological testing before applying these samples for internal use.
doi:10.5219/184
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