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  • Yeast strains as potential aroma enhancers in dry fermented sausages
    Flores, Mnica; Sara CorralauthorDepartment of Food Science, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain; Liliana Cano-GarcaauthorDepartment of Food Science, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain ... 2015
    Journal Article
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