Wheat (
L.) and barley (
L.) are major crops cultivated around the world, thus playing a crucial role on human diet. Remarkably, the growing human population requires a significant increase in ...agricultural production in order to feed everybody. In this context, phosphorus (P) management is a key factor as it is component of organic molecules such as nucleic acids, ATP and phospholipids, and it is the most abundant macronutrient in biomass after nitrogen (N), although being one of the scarcest elements in the lithosphere. In general, P fertilization has low efficiency, as only a fraction of the applied P is acquired by roots, leaving a substantial amount to be accumulated in soil as not readily available P. Breeding for P-efficient cultivars is a relatively low cost alternative and can be done through two mechanisms: i) improving P use efficiency (PUE), and/or ii) P acquisition efficiency (PAE). PUE is related to the internal allocation/mobilization of P, and is usually represented by the amount of P accumulated per biomass. PAE relies on roots ability to acquire P from the soil, and is commonly expressed as the relative difference of P acquired under low and high P availability conditions. In this review, plant adaptations related to improved PAE are described, with emphasis on arbuscular mycorrhizal (AM) symbiosis, which is generally accepted to enhance plant P acquisition. A state of the art (1980-2018) of AM growth responses and P uptake in wheat and barley is made to discuss about the commonly accepted growth promoting effect and P increased uptake by AM fungi and the contrasting evidence about the generally accepted lack of positive responses in both plant species. Finally, the mechanisms by which AM symbiosis can affect wheat and barley PAE are discussed, highlighting the importance of considering AM functional diversity on future studies and the necessity to improve PAE definition by considering the carbon trading between all the directly related PAE traits and its return to the host plant.
Salinization of soils and freshwater resources by natural processes and/or human activities has become an increasing issue that affects environmental services and socioeconomic relations. In ...addition, salinization jeopardizes agroecosystems, inducing salt stress in most cultivated plants (nutrient deficiency, pH and oxidative stress, biomass reduction), and directly affects the quality and quantity of food production. Depending on the type of salt/stress (alkaline or pH-neutral), specific approaches and solutions should be applied to ameliorate the situation on-site. Various agro-hydrotechnical (soil and water conservation, reduced tillage, mulching, rainwater harvesting, irrigation and drainage, control of seawater intrusion), biological (agroforestry, multi-cropping, cultivation of salt-resistant species, bacterial inoculation, promotion of mycorrhiza, grafting with salt-resistant rootstocks), chemical (application of organic and mineral amendments, phytohormones), bio-ecological (breeding, desalination, application of nano-based products, seed biopriming), and/or institutional solutions (salinity monitoring, integrated national and regional strategies) are very effective against salinity/salt stress and numerous other constraints. Advances in computer science (artificial intelligence, machine learning) provide rapid predictions of salinization processes from the field to the global scale, under numerous scenarios, including climate change. Thus, these results represent a comprehensive outcome and tool for a multidisciplinary approach to protect and control salinization, minimizing damages caused by salt stress.
Inorganic phosphorus (Pi) fertilizers are expected to become scarce in the near future; so, breeding for improved Pi acquisition-related root traits would decrease the need for fertilizer ...application. This work aimed to decipher the physiological and molecular mechanisms underlying the differences between two commercial wheat cultivars (Crac and Tukan) with contrasting Pi acquisition efficiencies (PAE). For that, four independent experiments with different growth conditions were conducted. When grown under non-limiting Pi conditions, both cultivars performed similarly. Crac was less affected by Pi starvation than Tukan, presenting higher biomass production, and an enhanced root development, root:shoot ratio, and root efficiency for Pi uptake under this condition. Higher PAE in Crac correlated with enhanced expression of the Pi transporter genes TaPht1;2 and TaPht1;10. Crac also presented a faster and higher modulation of the IPS1-miR399-PHO2 pathway upon Pi starvation. Interestingly, Crac showed increased levels of strigolactones, suggesting a direct relationship between this phytohormone and plant P responses. Based on these findings, we propose that higher PAE of the cultivar Crac is associated with an improved P signalling through a fine-tuning modulation of PHO2 activity, which seems to be regulated by strigolactones. This knowledge will help to develop new strategies for improved plant performance under P stress conditions.
The phosphorus (P) addition can be helpful in the mitigation of the adverse effects of water deficit stress. However, the efficiency of wheat in utilizing both components has not been assessed in ...field conditions. This research aims to assess the effects of P and water addition on phosphorus use efficiency (PUE) and water productivity (WP) in field conditions for select wheat cultivars co-adapted to climate-induced agronomic challenges. Three wheat cultivars were selected based on their PUE and water WP from a previous experiment. The trials were conducted in field conditions over two consecutive years, from 2020 to 2021 (Season 1) and 2021–2022 (Season 2). The plants were grown on an andisol with a soil P concentration of 10 mg P kg−1 and 30 mg P kg−1. Two irrigation treatments were imposed: Well-watered (+W) and dryland (-W). The plants were sampled at three stages: tillering (Z25), anthesis (Z65), and ripening (Z95). At the end of the phenological cycle, grain yield components, grain yield, grain quality, PUE, and WP were evaluated. Phosphorus addition promotes plant growth, especially in the early vegetative stages, by enhancing tiller development and nutrient and water uptake. These effects were critical during the anthesis and ripening stages, enhancing yield components and higher grain production. Differential responses were observed across cultivars, underscoring the genotype-specificity in PUE and WP. Seasonal water deficit stress modulated these effects, highlighting a more complex genotype-environment-nutrient interaction. The water addition promoted PUE and WP, suggesting a synergy between the two components. Among the cultivars, Chevignon outperformed in grain yield, PUE, and WP. However, while phosphorus, water, and environmental factors influenced grain quality, the genetic background of the cultivar was the primary determinant of these components. This study advocates for implementing individual nutrient management strategies tailored to the specific cultivar and adaptable to environmental conditions under climate change.
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•Phosphorus boosts wheat growth by 30% under dryland conditions.•Phosphorus enhances gluten and protein content in wheat under dryland conditions.•Phosphorus use efficiency (PUE) varies across phenological stages and wheat cultivars.•The genetic background of cultivars predominantly determines wheat grain protein and gluten composition.
The global promotion of decarbonisation through the circular solutions and (re)use of bio-based resources (BBR), i.e. waste streams, notably from the agricultural, forest and municipal sectors has ...steadily increased in recent decades. Among the transformative solutions offered by BBR, biosolids (BS), biochars (BC), and bioashes (BA) specifically attract scientific attention due to their highly complex organo-mineral matrices, which present significant potential for recovery in the agro-/forest-ecosystems. These materials enhance various soil (i) chemical (pH, macro/micro nutrient concentrations, organic matter content), (ii) physical (porosity, water–air relations, compaction) or (iii) microbial (diversity, activity) properties. Furthermore, some of transformed BBR contribute to a multitude of environmental services such as the remediation of contaminated sites and wastewater treatment, employing cost-effective and eco-friendly approaches that align with circular economy/waste management principles, ultimately contributing to climate change mitigation. However, several challenges impede the widespread utilization/transformation of BBR, including technological limitations in processing and application, concerns about contamination ( e.g. , PAHs, PCBs, micro/nano plastics present in BS), toxicity issues ( e.g. , heavy metals in BA or nanoparticles in BC), and regulatory constraints ( e.g. , non-uniform regulations governing the reuse of BA and BS). Addressing these challenges demands an interdisciplinary and intersectoral approach to fully unlock the potential of BBR in sustainable decarbonisation efforts.
The relationship between phosphorus (P) availability and water restriction was explored in this study, focusing on its impact on phosphorus use efficiency (PUE) and water use efficiency (WUE) in ...various bromegrass (Bromus spp.) genotypes. Under controlled conditions, five bromegrass genotypes, as well as one ryegrass (Lolium perenne) cultivar, were compared by subjecting them to two P levels and two watering regimes. It was determined that combining water and phosphorus limitations led to reduced plant productivity. Initially, the ryegrass outperformed the bromegrass, but this result declined over time, while bromegrass exhibited consistent stability. Notably, under P and water stress, enhanced root development was observed in bromegrass compared to that in ryegrass. Distinct patterns of PUE and WUE allowed for the categorization of bromegrass genotypes into three groups. Genotype 3457 emerged as the most efficient, scoring 20 out of 24, while Pro 94-49 A achieved a score of only 10 out of 24. This study suggests that the drought resilience of bromegrass may be linked to increased root growth during the early vegetative stages, which potentially facilitates improved P acquisition. However, further validation through long-term field experiments is needed. The insights from this study are potentially valuable for use in shaping plant breeding programs by revealing the plant adaptation mechanisms for both P and water absorption.
Reducing phosphate fertilizer inputs while increasing food nutritional quality has been posited as a major challenge to decrease human undernourishment and ensure food security. In this context, ...quinoa has emerged as a promising crop due to its ability to tolerate different stress conditions and grow in marginal soils with low nutrient content, in addition to the exceptional nutritional quality of its grains. However, there is scarce information about the phosphorus acquisition capacity of quinoa roots. This work aimed to provide new insights into P acquisition and functional root traits, such as root biomass, rhizosphere pH, carboxylate exudation, and acid phosphatase activity of thirty quinoa genotypes grown under P limiting conditions (7 mg P kg
). Significant genotypic variation was observed among genotypes, with average P accumulation ranging from 1.2 to 11.8 mg. The shoot biomass production varied more than 14 times among genotypes and was correlated with the P accumulation on shoots (r = 0.91). Despite showing high variability in root traits, only root biomass production highly correlated with P acquisition (r = 0.77), suggesting that root growth/morphology rather than the measured biochemical activity possesses a critical role in the P nutrition of quinoa.
Soil acidity is an impediment to agricultural production on a significant portion of arable land worldwide. Low productivity of these soils is mainly due to nutrient limitation and the presence of ...high levels of aluminium (Al), which causes deleterious effects on plant physiology and growth. In response to acidic soil stress, plants have evolved various mechanisms to tolerate high concentrations of Al in the soil solution. These strategies for Al detoxification include mechanisms that reduce the activity of Al³⁺ and its toxicity, either externally through exudation of Al-chelating compounds such as organic acids into the rhizosphere or internally through the accumulation of Al–organic acid complexes sequestered within plant cells. Additionally, root colonization by symbiotic arbuscular mycorrhizal (AM) fungi increases plant resistance to acidity and phytotoxic levels of Al in the soil environment. In this review, the role of the AM symbiosis in increasing the Al resistance of plants in natural and agricultural ecosystems under phytotoxic conditions of Al is discussed. Mechanisms of Al resistance induced by AM fungi in host plants and variation in resistance among AM fungi that contribute to detoxifying Al in the rhizosphere environment are considered with respect to altering Al bioavailability.
Arbuscular mycorrhizal spores and glomalin-related soil protein (GRSP) isolated from acid soils were analyzed using confocal laser scanning microscopy (CLSM) for Al detection. Mycorrhizal structures ...of
Glomus intraradices produced under
in vitro conditions as well as spores and GRSP from neutral and Cu-polluted soils were used as contrasting criteria. Spores and GRSP from soils with 7 and 70% Al saturation showed autofluorescence which increased especially at the highest soil Al level and when Al
3+ solution was added.
G. intraradices spores showed fluorescence only when exogenous Al
3+ was added. On the contrary, spores and GRSP from neutral and Cu-polluted soils showed little or no significant fluorescence. This fluorescence shown by fungal structures and GRSP when subjected to high Al (of endogenous or exogenous origin) suggest a high capacity for Al immobilization, which could be an effective way to reduce Al activity and phytotoxicity in acid soils.
► We detected interactions between aluminum and AM fungal structures using CLSM. ► Fungal and GRSP fluorescence emission could be related with Al levels in the medium. ► We suggest a key role of AM structures and GRSP in decreasing soil Al phytotoxicity.
•Chilean wheat cultivars exhibit wide variation in resistance to acid soil.•Al tolerant genotypes were associated with greater tissue P/Al and Ca/Al ratios.•Al concentrations in roots were negatively ...related with AM status of the plants.•High Al-binding capacity of GRSP reduces Al effects on growth and nutrient uptake.•Indigenous AM fungi contribute to reduced Al toxicity in acidic soils.
Wheat (Triticum aestivum L.) cultivars vary extensively in their response to acidic soils. In southern Chile, wheat genotypes have been selected for growth on acidic Andisols where high concentrations of phytotoxic aluminum (Al) limit plant growth. Previous work indicates that arbuscular mycorrhizal (AM) fungi play an important role protecting plant roots against the deleterious effects of Al. To understand interactions between AM fungi and cultivar Al phytotoxicity, six locally used wheat cultivars (‘Bakan’, ‘Crac’, ‘Invento’, ‘Maxi’, ‘Otto’, and ‘Porfiado’) were cultivated in a non-limed and limed Andisol (74 and 5% Al saturation, respectively). Plant harvests were carried out at two phonological stages: tillering (60days after sowing, DAS) and physiological maturity (150 DAS). Plant growth was limited on non-limed soil, but varied by cultivar. Among the cultivars, ‘Porfiado’ and ‘Crac’ exhibited growth traits consistently associated with acidic soil resistance, including greater biomass and root length and higher P/Al and Ca/Al ratios in plants grown in non-limed soil. Wheat growth was positively correlated with AM colonized root length and Al bound to glomalin related soil protein (Al-GRSP). In addition, root Al concentration was negatively correlated with colonized root length and Al-GRSP across all wheat cultivars grown under high Al saturation. The significantly better performance of wheat cultivars and their association with AM fungal traits on non-limed soils indicates that indigenous AM fungal populations in acidic soils may contribute to Al tolerance of some wheat cultivars when growing at high Al levels.
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