UNI-MB - logo
UMNIK - logo
 

Search results

Basic search    Expert search   

Currently you are NOT authorised to access e-resources UM. For full access, REGISTER.

1 2 3 4 5
hits: 79,359
1.
  • Oxidative DNA damage protec... Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera
    Singh, Brahma N.; Singh, B.R.; Singh, R.L. ... Food and chemical toxicology, 06/2009, Volume: 47, Issue: 6
    Journal Article
    Peer reviewed

    The aqueous extract of leaf (LE), fruit (FE) and seed (SE) of Moringa oleifera was assessed to examine the ability to inhibit the oxidative DNA damage, antioxidant and anti-quorum sensing (QS) ...
Full text
2.
  • Polyphenolics from various ... Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
    Singh, Brahma N.; Singh, B.R.; Singh, R.L. ... Food and chemical toxicology, 06/2009, Volume: 47, Issue: 6
    Journal Article
    Peer reviewed

    In order to determine antioxidant activity, the five extracts/fractions of red onion peel were studied for their total content of phenolics (TPC), flavonoids (TFC), antioxidant activity (AOA), free ...
Full text
3.
  • Towards the future of smart... Towards the future of smart electric vehicles: Digital twin technology
    Bhatti, Ghanishtha; Mohan, Harshit; Raja Singh, R. Renewable & sustainable energy reviews, 20/May , Volume: 141
    Journal Article
    Peer reviewed

    Worldwide, transportation accounts for 18% of global carbon dioxide emissions (as of 2019). In order to battle the impending threat of climate change, consumers and industry must adopt sustainable ...
Full text
4.
  • Development of suitable pho... Development of suitable photobioreactor for algae production – A review
    Singh, R.N.; Sharma, Shaishav Renewable & sustainable energy reviews, 05/2012, Volume: 16, Issue: 4
    Journal Article
    Peer reviewed

    Microalgal species are recently in the spotlight for biofuels production like biodiesel, bioethanol and biohydrogen. Algae are also used as a biofertiliser, source of nutrient and for controlling ...
Full text
5.
Full text
6.
  • A blockchain-based approach... A blockchain-based approach for a multi-echelon sustainable supply chain
    Manupati, V. K.; Schoenherr, Tobias; Ramkumar, M. ... International journal of production research, 04/2020, Volume: 58, Issue: 7
    Journal Article
    Peer reviewed

    Blockchain technology is destined to revolutionise supply chain processes. At the same time, governmental and regulatory policies are forcing firms to adjust their supply chains in response to ...
Full text
7.
  • Antioxidant and anti-quorum... Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L
    Singh, Brahma N.; Singh, B.R.; Singh, R.L. ... Food and chemical toxicology, 04/2009, Volume: 47, Issue: 4
    Journal Article
    Peer reviewed

    The antioxidant and anti-quorum sensing activities of eight extracts were studied in green pods of Acacia nilotica. The specific phenolic compositions and their quantifications were performed by HPLC ...
Full text
8.
  • Diversity of SARS-CoV-2 iso... Diversity of SARS-CoV-2 isolates driven by pressure and health index
    Singh, R K Sanayaima; Malik, Md Zubbair; Singh, R K Brojen Epidemiology and infection, 02/2021, Volume: 149
    Journal Article
    Peer reviewed
    Open access

    One of the main concerns about the fast spreading coronavirus disease 2019 (Covid-19) pandemic is how to intervene. We analysed severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) isolates ...
Full text

PDF
9.
  • Effects of crop residue bur... Effects of crop residue burning on aerosol properties, plume characteristics, and long-range transport over northern India
    Kaskaoutis, D. G.; Kumar, S.; Sharma, D. ... Journal of geophysical research. Atmospheres, 16 May 2014, Volume: 119, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Aerosol emissions from biomass burning are of specific interest over the globe due to their strong radiative impacts and climate implications. The present study examines the impact of paddy crop ...
Full text

PDF
10.
  • Galactooligosaccharides: No... Galactooligosaccharides: Novel Components of Designer Foods
    Sangwan, Vikas; Tomar, S.K.; Singh, R.R.B. ... Journal of food science, 20/May , Volume: 76, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    :  Since introduction of functional foods, commercialization of the traditionally used probiotics has ushered in more followers into the new fraternity of sophisticated, health‐conscious consumers. ...
Full text

PDF
1 2 3 4 5
hits: 79,359

Load filters