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  • On Golay sequences On Golay sequences
    Kounias, S.; Koukouvinos, C.; Sotirakoglou, K. Discrete mathematics, 11/1991, Volume: 92, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Golay sequences are two binary (+1, -1) sequences with nonperiodic autocorrelation function zero. These sequences have a wide range of applications in constructing orthogonal designs and Hadamard ...
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  • The Hemiconvulsions-Hemiple... The Hemiconvulsions-Hemiplegia-Epilepsy (HHE) syndrome: a transcranial magnetic stimulation-EEG study
    Kimiskidis, V K; Sotirakoglou, K; Kazis, D A ... Hippokratia, 04/2017, Volume: 21, Issue: 2
    Report

    BACKGROUNDThe Hemiconvulsions-Hemiplegia-Epilepsy (HHE) syndrome is currently regarded as an extremely rare condition. The etiological and pathophysiological mechanisms underlying this medical rarity ...
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  • On Base and Turyn Sequences On Base and Turyn Sequences
    Koukouvinos, C.; Kounias, S.; Sotirakoglou, K. Mathematics of computation, 10/1990, Volume: 55, Issue: 192
    Journal Article
    Peer reviewed
    Open access

    Base sequences of lengths $n + 1, n + 1, n, n$ are constructed for all decompositions of $4n + 2$ into four squares for $n = 19, \ldots, 24$. The construction is achieved through an algorithm which ...
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  • Bonferroni bounds revisited Bonferroni bounds revisited
    Kounias, Stratis; Sotirakoglou, Kiki Journal of applied probability, 06/1989, Volume: 26, Issue: 2
    Journal Article
    Peer reviewed

    Lower and upper bounds of degree m for the probability of the union of n not necessarily exchangeable events are established. These bounds may be constructed to improve the Bonferroni and the ...
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  • Onbase and Turyn sequences Onbase and Turyn sequences
    KOUKOUVINOS, C; KOUNIAS, S; SOTIRAKOGLOU, K Mathematics of computation, 1990, Volume: 55, Issue: 192
    Journal Article
    Peer reviewed
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  • Influence of starter cultur... Influence of starter cultures on the proteolysis of teleme cheese made from different types of milk
    PAPPA, Eleni C; KANDARAKIS, Ioannis G; ZERFIRIDIS, Gregory K ... Lait, 07/2006, Volume: 86, Issue: 4
    Journal Article
    Open access

    Teleme cheese was made from ovine, caprine and bovine milk with thermophilic (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), mesophilic (Lactococcus lactis subsp. lactis, ...
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