•Upper soil layer hydraulic properties and soil water storage.•The relevance of soil hydraulic properties on the rain water infiltration.•The effect of dry and rainy periods on the hydraulic ...properties.•The effect of soil management treatments on soil hydraulic properties.
Any disturbance of the surface soil layer, caused either by natural factors, such as rain, or by human interventions, such as cultivation result in changes of the characteristics of its pore space. Such changes seriously affect the hydraulic properties of that layer and consequently the water budget of the whole soil profile. The purpose of this study was to follow the temporal variations of the hydraulic properties of the surface soil layer, cultivated and kept bare (RT), uncultivated and kept bare (NT) and uncultivated but covered by local weed vegetation (NV), and to detect their influence, on the infiltration of rain water. For this purpose, the hydraulic conductivity at saturation (Ks) and soil water retention curves (SWRCs) were determined on undisturbed soil samples extracted from the surface layer under the three different treatments during the period of three years. Samples were collected after each rainfall event but also at intermediate times. Further the changes of the water volume retained in the soil profile up to 1m depth were followed after each rainfall event in order to estimate the amount of water infiltrated and stored into the soil profile after each event. Remarkable variations of Ks over time were detected for the RT and NT treatments, with minimum values prevailing during rainy and maximum ones during dry periods. On the contrary, Ks for the NV treatment varied only slightly through the two periods, although minimum values were measured again during the rainy periods, which however were about two times greater than those for RT and NT treatments. Pore size distributions revealed by the soil water retention curves, obtained on samples taken from all plots, exhibited remarkable variation over time, particularly in the case of pores draining in the range of soil water pressure head (h) down to −60cm. The time variation of measured Ks values could be related to the pore size distribution changes observed. Considerable differences of the rain water stored in the soil were recorded, with those of the NV treatment being almost twice as high than those for the RT and NT treatments.
Greek protected designation of origin (PDO) cheeses are well-known for their quality and nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO and a potential PDO were ...analyzed for fatty acid (FA) profile and several physicochemical parameters including moisture, fat on dry matter (FDM), protein content, pH and salt content. Analyzed hard and semi-hard cheeses were Sfela, Kefalograviera, Kasseri, Ladotyri Mytilinis, Formaella Arachovas Parnassou, Graviera Agrafon, Graviera Kritis, Metsovone, Graviera Naxou, Mastelo, Batzos and San Michali. Soft, spread and whey cheeses included Kopanisti, Xynomyzithra Kritis, White cheese, Kalathaki Limnou, Manouri, Feta, Xygalo Siteias, Galotyri, Katiki Domokou, Pichtogalo Chanion and Anevato. The profile of 37 FAs combined with physiochemical properties was utilized to discriminate cheeses by label (cheese identity), cheese type (hard, semi-hard, soft, spread and whey) and milk type (cow, goat, sheep and combinations). The study found that Sfela had the highest salinity, Manouri the highest FDM and San Michali the highest content of proteins. Regarding FAs, the dominant ones in almost all cheeses were C
14:0
, C
16:0
, C
18:0
and
cis-9
C
18:1
. For classification concerning cheese identity, the most significant parameters were moisture, fat, C
18:2n-6c
, pH and salt. The most significant discriminants by cheese type were pH, moisture, FDM, salt and C
16:0
while C
10:0
, C
11:0
, C
14:1
, C
18:2n-6c
, C
20:0
, C
20:3n-6
and saturated FAs were more influential to separate by milk type. Results depict the FA profile of Greek PDO cheeses and show that in combination with physicochemical characteristics can be used as authenticity markers.
To report long-term results of a phase I/II study conducted in a single center in order to investigate the effect of hemopoietic stem cell transplantation (HSCT) in the treatment of multiple ...sclerosis (MS).
Clinical and MRI outcomes of 35 patients with aggressive MS treated with HSCT are reported after a median follow-up period of 11 (range 2-15) years.
Disease progression-free survival (PFS) at 15 years is 44% for patients with active CNS disease and 10% for those without (p=0.01); median time to progression was 11 (95% confidence interval 0-22) and 2 (0-6) years. Improvements by 0.5-5.5 (median 1) Expanded Disability Status Scale (EDSS) points were observed in 16 cases lasting for a median of 2 years. In 9 of these patients, EDSS scores did not progress above baseline scores. Two patients died, at 2 months and 2.5 years, from transplant-related complications. Gadolinium-enhancing lesions were significantly reduced after mobilization but were maximally and persistently diminished post-HSCT.
HSCT is not a therapy for the general population of patients with MS but should be reserved for aggressive cases, still in the inflammatory phase of the disease, and for the malignant form, in which it can be life-saving. HSCT has an impressive and sustained effect in suppressing disease activity on MRI.
This study provides Class IV evidence that HSCT results in PFS rates of 25%. PFS rate was significantly better in patients with active MRI lesions; HSCT also resulted in a significant reduction in the number and volume of gadolinium-enhancing lesions on MRI.
1. In recent times the use of food waste in animal diets has gained considerable attention because of the increasing demand to cover the needs of human population and the high prices of conventional, ...arable based, animal feeds.
2. The aim of the present study was to investigate the effect of adding dried human food waste to the diet of meat-type chickens (broilers). Two hundred, one-day-old broilers were divided into two treatment groups, with 10 replicate pens containing 10 birds per pen. The duration of the study was 42 days. In the control (C), the diet did not contain any food waste, whereas in the second treatment (T) food waste residues from hotels made up 15% of the diet. Diets had similar crude protein and metabolisable energy content.
3. Feed intake and body weight were recorded in order to calculate weight gain and feed conversion ratio (FCR). Carcase and breast muscle yield, the weight of selected internal organs and the level of selected biochemical and haematological parameters were determined. Quality of breast muscle meat was assessed.
4. Broilers fed the control treatment consumed more feed and gained more weight compared to broilers fed waste; however, the FCR was similar. No major differences were seen for internal organ weights and haematological parameters, although some differences were observed in colour traits and shear force of meat. It was concluded that there is a potential for use of food waste in broiler diets.
Concomitant presence of mycotoxins is more likely to appear than a single mycotoxicosis since many mycotoxigenic fungi grow and produce their toxic metabolites under similar conditions.
The present ...study was designed to evaluate the efficacy of 4 mycotoxin binders to protect meat-type chickens against single and concomitant administration in the feed of two mycotoxins, namely aflatoxin B1 (AFB1) and ochratoxin A (OTA) both at concentration of 0.1 mg/kg.
A total of 440 as hatched, d-old, Ross 308 broilers were reared for 42 d. There were 11 dietary treatments. Chickens were fed on either an uncontaminated basal diet, basal diet and AFB1, basal with concomitant presence of AFB1 and OTA, basal diet and three binders A, B and C (1%) with or without AFB1 or basal diet and binder D (0.5%) with or without concomitant presence of AFB1 and OTA. Performance, carcass yield and several biochemical parameters were examined.
Mycotoxin concentration in liver and breast muscle samples was determined. Broiler performance under concomitant mycotoxin contamination was poorer than that under single mycotoxicosis. Mycotoxin presence increased relative heart weight compared to that of broilers fed on uncontaminated diets. Only OTA and not AFB1 was detected and only in the liver. OTA concentration was four-fold lower in broilers fed on a diet with binder compared to those fed on contaminated diets without binder.
In conclusion, the study revealed that binder composition and presence or not of multiple toxins may be important factors for optimum broiler performance under mycotoxicosis.
Summary
This study investigated the effects of dietary inclusion of rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on: (i) milk yield, chemical ...composition and fatty acids (FA) profile and (ii) blood plasma glutathione transferase (GST) activity of periparturient ewes. Furthermore, the oxidative stress indicators for measuring total antioxidant and free radical scavenging activity ferric reducing ability of plasma (FRAP) and 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays were also determined in plasma and milk of ewes. Thus, 45 ewes were divided into three equal groups. Each animal of the control group fed daily with a basal diet. The same diet was offered also in each animal of the other two groups. However, the concentrate fed to M group was supplemented with 2.5 g/kg rumen‐protected methionine, while the concentrate fed to MCB group with 5 g/kg of a commercial product which contained a combination of methionine, choline and betaine, all three in rumen‐protected form. The results showed that the M diet, compared with the control, increased significantly the ewe's milk fat and the total solids content. Likewise, a tendency for higher milk fat and total solids content in ewes fed the MCB diet was also observed. Both M and MCB diets had not noticeable impact on ewes milk FA profile. Significantly higher FRAP values in the blood plasma of ewes fed the MCB and in the milk of ewes fed with the M diet compared with the control were found. Additionally, significantly higher GST activity in the blood plasma of ewes fed the M diet, compared with the control, was observed. Moreover, a significant increase (by 20%) and a tendency for increase (by 16.72%) in the growth rate of lambs nursing ewes fed with M and MCB diets, respectively, compared to controls, were found.
Summary
Twenty‐four dairy sheep and goats, respectively, were assigned each to three homogenous subgroups per animal species and fed the same diet in quantities which met 70% (underfeeding), 100% ...(control) and 130% (overfeeding) of their energy and crude protein requirements. The results showed that the underfed sheep in comparison with the control had significantly lower glutathione reductase (GR), superoxide dismutase (SOD), catalase and glutathione peroxidase (GPX) activities and total antioxidant capacity (measured with Ferric Reducing Ability of Plasma FRAP assay) in their blood plasma. A significant increase in the glutathione transferase (GST) and GPX activities, malondialdehyde content and total antioxidant capacity (measured with 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) ABTS assay) in the blood plasma of underfed goats compared with controls was observed, while the opposite happened for the GR and SOD activities. The underfeeding in both animal species caused a significant increase in the protein carbonyls (PC) content of their blood plasma. The overfeeding, compared with the control, caused a significant decline in the GPX activity and total antioxidant capacity (measured with FRAP) in the blood plasma of sheep while the opposite happened for the GPX and GST activities in the case of goats. The overfed animals, of both species, compared with the respective controls, had higher PC content in their blood plasma. The feeding level had no noticeable impact on the antioxidants' enzymes activities of milk in both animal species. Moreover, the underfeeding in the blood plasma and the overfeeding in milk of both animal species resulted into a significant increase in the PC content. Finally, only in sheep milk, the underfeeding, compared with the respective control, and overfeeding reduced significantly the total antioxidant capacity (measured with ABTS). The feeding level caused oxidative stress in both organism and milk but the response was different in animal species and needs further investigation.
The volatile profile of four different groups of dried pistachios namely: H: healthy, NC: naturally contaminated with aflatoxin, AC: artificially contaminated with aflatoxigenic strains of the fungi ...Aspergillus flavus and ANT: artificially contaminated with non-toxigenic strains of the fungi A. flavus, was determined. The volatiles were isolated by the HS-SPME method and determined by GC–FID and GC–MS, whereas aflatoxin by HPLC. Seventy two volatile compounds were identified almost equally distributed among the above four studied groups. The predominant chemical compounds were monoterpenes, alcohols, ketones, aldehydes, esters and hydrocarbons. The monoterpenes, mainly determined as α-pinene and α-terpinolene were detected in all samples. Even though the general volatile profile was similar among groups, some differences were detected between healthy and contaminated groups of samples. When some key volatiles such as eight-carbon and seven-carbon alcohols and aldehydes were used along with the species-specific sesquiterpenes and the other terpenes detected, a correct classification was obtained in H, NC, AC and ANT groups, as was demonstrated by cluster and discriminant analyses. This evidence provides a potential tool for distinguishing contaminated samples on the basis of characteristic volatile patterns.
•Seventy two volatiles were isolated from the volatile profiles of pistachios.•Most volatiles were alcohols, ketones, aldehydes, esters and hydrocarbons.•Monoterpenes were detected in all samples.•The volatiles related to contaminated groups were identified.•Correct classification through multivariate analysis was possible using key volatiles.
Silent period (SP) is widely used in transcranial magnetic stimulation studies. Methodologically, SP is usually elicited at stimulus intensities corresponding to a certain percentage of corticomotor ...threshold. Because this approach might lead to factitious SP changes, the present study was designed to develop, in a stepwise manner, a method for investigating SP independently of corticomotor threshold. First, stimulus-response (S-R) curves of SP against stimulus intensity (SI) were constructed and quantitatively described in healthy volunteers. Second, various methodological issues such as the optimum model for describing the relationship between SP duration and SI and the importance of the type of stimulating coil were addressed. Finally, the proposed method and a commonly used method (eliciting SPs at 130% MT SI) were directly compared for a group of epileptic patients for whom administration of oxcarbazepine resulted in significant corticomotor threshold elevation. Twenty-one subjects (eleven females, median age, 38 years) were studied. SPs were obtained with a figure-of-eight coil using a standardized procedure (recording, FDI). Pilot experiments indicated that at least four trials were required, at each intensity level, to estimate the mean SP duration within 10% of the true mean. Therefore, SPs were determined from the average of four trials with 5% increments from 5 to 100% maximum SI. In a second set of experiments, SPs were obtained for fifteen subjects using a circular coil. In a third set of experiments, eight epileptic patients were studied before and after administration of oxcarbazepine (mean dose 1553 mg, range 900-1800 mg). The S-R curves were fitted to a Boltzman function and to first-order to fourth-order polynomial and sigmoid functions. The Boltzman function described the data accurately (R2=0.947-0.990). In addition, direct comparison of the six models with an F-test proved the superiority of the first. The best-fit parameters of the reference curve, i.e. the maximum and minimum values, the slope, and V50 (the SI at which SP duration is halfway between Min and Max) were 230.8+/-3.31 ms (x+/-SEM), -11.51+/-3.31 ms, 11.56+/-0.65%, and 49.82+/-0.65%, respectively. When the curves obtained with the circular coil were compared with those obtained with the figure-of-eight coil, there were differences between V50 (51.69+/-0.72 vs 47.95+/-0.82, P<0.001) and SP threshold (31.15 vs 24.77, P<0.01) whereas the other best-fit values did not differ significantly. Oxcarbazepine increased corticomotor threshold from 45.3+/-5.8% at baseline to 59.4+/-10.4% (P<0.001). According to the commonly used method, the drug significantly prolonged SP (from 117.6+/-42.4 ms to 143.5+/-46.5 ms, P<0.001) and, consequently, enhanced brain inhibition. In contrast, study of the SP curves led to the conclusion that oxcarbazepine does not affect the Max value and slope but significantly increases V50 and SP threshold (from 54.5+/-4.9% to 59.9+/-7.2% and from 29.1+/-6.4% to 34.6+/-6.8%, respectively, P<0.01). These findings imply that oxcarbazepine does not enhance brain inhibitory mechanisms. Thus, in situations characterized by significant changes in corticomotor threshold the proposed method provides results clearly different from a commonly used approach. It is concluded that S-R curves obtained with a figure-of-eight coil in 5% increments and fitted to a Boltzman function provide an accurate, comprehensive, and clinically applicable method for exploring SP.
Summary
The impact of dietary supplementation with microalgae on goat's milk chemical composition, fatty acids (FA) profile and enzymes activities related to antioxidant mechanism has not been well ...documented. Thus, this study aimed to investigate the effects of dietary inclusion of Chlorella vulgaris on the following: (i) milk yield, chemical composition and FA profile, (ii) the activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione transferase (GST) and glutathione peroxidase (GSH‐Px) in blood plasma and (iii) the activities of SOD, GR and lactoperoxidase (LPO) in milk of goats. Furthermore, the oxidative stress indicators for measuring total antioxidant and free radical scavenging activity ferric reducing ability of plasma (FRAP) and 2, 2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays and oxidative stress biomarkers malondialdehyde (MDA) and protein carbonyls (PC) were also determined in blood plasma and milk of the animals. For this purpose, 16 cross‐bred goats were divided into two homogenous groups. Each goat of both groups was fed individually with alfalfa hay and concentrates separately. The concentrates of the control group (Control) had no microalgae, while those of the Chlorella group were supplemented with 10 g lyophilized Chlorella vulgaris/kg concentrates (Chlorella). Thus, the average intake was 5.15 g Chlorella vulgaris/kg DM. The results showed that the dietary inclusion of Chlorella vulgaris had not noticeable impact on goat's milk yield, chemical composition and FA profile. Significantly higher SOD (by 10.31%) and CAT (by 18.66%) activities in the blood plasma of goats fed with Chlorella vulgaris compared with the control were found. Moreover, the dietary supplementation with Chlorella vulgaris caused a significant increase in SOD (by 68.84%) activity and a reduction in PC (by 24.07%) content in goat's milk. In conclusion, the Chlorella vulgaris inclusion in goat's diets improved the antioxidant status of both animals and milk.
