Search results Velasquez Galeas, Adriana UM

1.	Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity Kasperek, Mikaela C.; Velasquez Galeas, Adriana; Caetano-Silva, Maria Elisa ... Food chemistry, 10/2024, Volume: 454 Journal Article Peer reviewed Open access Ingestion of fermented foods impacts human immune function, yet the bioactive food components underlying these effects are not understood. Here, we interrogated whether fermented food bioactivity ...	Full text Entire journal
2.	Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity Kasperek, Mikaela; Galeas, Adriana Velasquez; Miller, Michael ... Current developments in nutrition, July 2024, 2024-07-00, Volume: 8 Journal Article Peer reviewed Open access	Full text Entire journal
3.	Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity Paper Open access	Full text Entire journal

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